Recipes

Mini Pizza Recipe

Cooking Time: 10 minutes

Oven Temperature: 180 degrees Celsius (356 degrees Fahrenheit)

(These are Australian measurements, I’m not sure if they are different for other countries but I’m sure you can find a conversion website on Google)

Utensils Needed:

Rolling Pin

Mixing Bowl

Teaspoon

Tablespoon

Measurement Cups (“1 Cup”)

Baking Tray

Chopping Knife

Grater

Paper Towel

Frying Pan

Chopping Board

Base Ingredients: (Basic scone dough recipe)

1 tablespoon margarine

2 cups self-raising flour

¼ teaspoon salt

1 cup milk

Toppings:

White Hungarian Salami

Honey Leg Ham

Tasty Cheese

Bocconcini Cheese

Eggs

Rindless Bacon

Onion

Bolognese Pasta Sauce

Method:

1) Place 2 cups of self-raising flour and ¼ teaspoon of salt into a mixing bowl.
Add 1 tablespoon of margarine, then rub it into the flour using your fingertips.

2) Pour 1 cup of milk, adding small amounts at a time, mix it into the flour until it is a soft sticky dough. 
 

3) Put a spoonful of flour onto a chopping board and smooth it out so it covers the board and rolling pin.  Add a spoonful of dough; cover both sides with flour then roll to the desired thickness.  Using a shape cutter (I don’t have one so I use my measuring cup – which is 4.5 inches across) cut out a circle.

4) Heat the oven to 180 degrees Celsius.  Lightly grease a baking tray with oil.  Place your cut out pizza bases on the tray (mine fits 5 bases at a time)

  

5) Cut off the fat then dice the bacon. Dice up some onion and cook them in a frying pan along with the egg. Once cooked place on a piece of paper towel.

6) Cut up the ham, salami and bocconcini cheese. Grate the tasty cheese then spread the bolognese sauce onto each base. 
(The middle picture below is a step by step of the order that I place my toppings: sauce, bocconcini cheese, ham, salami, bacon, onion, egg, tasty cheese, salt, pepper and oregano.)

 

7)  Place the tray into the oven and cook for 10 minutes.  Once done, pull out of the oven and serve.  (You may need to place on paper towel for a few minutes first)

I hope you enjoyed this step by step tutorial. :)

It is an adaption of a recipe found in the textbook “Cookery the Australian Way” that I have been using since high school.
(I changed a few steps and added my own ingredients to the toppings)

I love this recipe as it is perfect for parties, quick easy dinners and work/school lunches.

Stay tuned for more upcoming tutorials on makeup, recipes and diy projects!

PLEASE LET ME KNOW IF YOU TRIED THIS RECIPE AND WHAT YOU THOUGHT: missmareeindustries@gmail.com
:)