Chicken Parma
With Chips & Pepper Gravy
(These are Australian measurements, I’m not sure
if they are different for other countries but I’m sure you can find a
conversion website on Google)
Cooking time: 20 minutes
Oven
temperature:
230 degrees Celsius
Utensils
needed:
2x Oven trays
2x Teaspoons
Chopping knife
Grater
Paper towel
Plates
Knives and Forks
Cup
Ingredients:
Baked Honey Leg Ham
Tasty Cheese
Olive Oil
Salt
White Hungarian Salami
(optional)
McCain Beer Batter Chips –
Fish Shop
Raguletto Pasta Sauce –
Bolognese Classic Tomato
Chicken Breast Schnitzel
Fillets (love heart shaped - purchased from “Coles” deli)
Gravox Pepper Sauce (Gravy)
Method:
1) Set oven to 230 degrees
Celsius. Let it heat up for 5 minutes then place chips onto a tray and put the
tray into the oven. Set the timer to go off in 10 minutes.
2) Turn stove top on to a high
heat and pour a decent amount of oil into a pan. While you are waiting for it
to heat up, chop your schnitzel fillets in half. You only need 1 half per
person, as a whole one will be way too filling.
3) Cook your schnitzels until
they are golden on both sides (1-2 minutes each side). Once they are done,
place the schnitzels onto a piece of paper towel to absorb the excess oil.
Grate a big handful of cheese (roughly ¼ - ½ cup). Place your schnitzels onto a
tray, and then spread 2 - 3 teaspoons of pasta sauce on top.
*When the timer goes off,
sprinkle salt over the chips then turn them over. Place the tray back into the
oven for another 10 minutes.
4) Sprinkle a small handful of
cheese on top, and then place 2 slices of ham on top of that – you may need to
cut 1 slice in half so it fits.
(Optional: place 2 slices of
salami on top of the ham)
5)
Place
another 2 – 3 teaspoons of pasta sauce onto the schnitzel, and then sprinkle on
more cheese. By the time this is all done you should have 5 minutes left. Place
your schnitzels into the oven for those last 5 minutes – do not change the
temperature.
6)
Place 1 – 2
teaspoons of pepper gravy into a cup, then add roughly ½ cup of boiling water.
Stir well. Add more water or
gravy until you reach your desired consistency.
7) Carefully take the chicken parmas
out of the oven and place onto plates. Then take the chips out, sprinkle with
salt and place onto the plate. Pour gravy over the chips and serve.
(These
photos were taken with my phone so they aren’t the best quality)
This recipe tastes absolutely amazing! It’s
perfect for dinner or lunch.
The parma tastes nice reheated, so you can even
take it to work the next day.
It’s so quick and easy to make and costs under
$20.00 to feed the family.
Disclaimer:
This is 100% my own recipe, I came up with the instructions on my own and chose
my own products to use. I am not being paid to endorse any of these products.
All
recipes I blog are family recipes, unless otherwise stated.
Stay tuned for more upcoming
recipe tutorials, including:
- Chicken Sates with spicy peanut
butter sauce. (Indonesian)
- Fudgy Wudgy Choc Chip
Cookies.
- Spinach and Feta Pastry Triangles
- “Herman the German
Friendship Cake” (Apple & Cinnamon Sourdough cake)
- Chicken, Snowpeas & Cashews with Rice
- Homemade Sausage Rolls
- Meatloaf (non-traditional recipe)
- Tuscan Meatballs
And many more... :)
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